Clementime Olive Oil Cake

This Clementine Cake is the best way to brighten a gloomy day. It’s citrus season and this is a super moist cake, full of bright citrus flavor and is easy to boot!

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Seasonal clementines are blended with olive oil to create a moist and flavorful cake!

- clementines - eggs - sugar - extra virgin olive oil - all purpose flour - orange juice

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Preheat oven to 350F. Grease or spray an 8 or 9 inch cake or springform pan.

In the bowl of a blender or food processor, add the clementines and process until they are a smooth pulp.

Pour into a large bowl and whisk in the eggs, sugar, and oil.

Sprinkle the flour, baking powder, and salt on top of the wet ingredients. Whisk them together gently and then combine with the rest of the batter. Get Recipe

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