This is the perfect game day, crisp fall weather type of meal. My whole family loves it and it’s a nice spin on classic chili when you want to try something different. I hope you try it and love it!
In a large pot or dutch oven, sauté the onion in some oil over medium high heat. When it starts to turn golden add the peppers and chicken, stirring and cooking until the chicken is mostly cooked.
In another medium-sized pot, melt the butter over medium-high heat. Add the flour and whisk until golden brown. Add the cup of broth or milk, and whisk until smooth.