My whole family fell in love with this rich, buttery brioche dough and I think the extra steps involved are so worth it. This is my new special occasion treat!
You start by combining the dry ingredients and eggs in the bowl of a stand mixer, and then add room temperature butter to the dough, one small piece at a time.
Then prep the cinnamon sugar mixture and on a lightly floured surface roll the dough out to a 10×14 rectangle. Spread the filling on the entire surface of the dough in an even layer