Brown Sugar Pie

This is a rich, caramel-like pie that is simple and so delicious. Brown Sugar Pie has Southern and Canadian roots, but this recipe is a bit of a mash-up of the two versions.

The best part of the pie is the flaky crust paired with the gooey filling, crisp top crust and crunch of sea salt sprinkled on top. A small piece is all you need and this easy Brown Sugar Pie recipe has quickly become my absolute favorite.

- Butter - Brown Sugar - Heavy Cream - Eggs - Vanilla - Flakey Salt

Ingredients

In a large bowl mix together melted butter, brown sugar, eggs, heavy cream, and vanilla extract.

I recommend par-baking the crust so it doesn't end up soggy. Fill your unbaked pie shell with pie weights or beans and bake at 375F for 10 minutes.

Then lift out the parchment with pie weights and bake for 10 minutes more.  When done, pour in filling and bake for 45 more minutes.

Let pie cool before slicing and top with fresh whipped cream or vanilla ice cream.

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