If you’re searching for the perfect banana bread recipe, look no further! This Chocolate Chunk Banana Bread combines the rich flavor of dark chocolate chunks with the natural sweetness of overripe bananas. It’s an easy recipe with simple ingredients, making it a go-to for countless times when you crave a warm slice of moist banana bread. Whether you’re enjoying it as an afternoon snack or a special breakfast treat, this tasty treat will quickly become one of your favorite banana bread recipes.

Ingredients needed sodafor Chocolate Chunk Banana Bread Recipe:

• melted butter (or vegetable oil)
• white sugar
• brown sugar
• eggs (room temperature if possible)
• vanilla extract
• all purpose flour
• baking soda
• salt
• sour cream, greek yogurt, or buttermilk
• 3 large over-ripe bananas, mashed (the best bananas for this recipe have plenty of brown spots!)
• 1 cup of chocolate chunks

Supplies needed:

• Mixing bowls
• Rubber spatula
• Electric mixer or whisk
• ​Loaf or bread pan​

The Process:

• Prepare the Pan: Preheat your oven and prepare a loaf pan with either cooking spray, butter, or a parchment paper lining
• Mix the Wet Ingredients: In a large mixing bowl, beat the melted butter and sugars together until well combined. Add the eggs, one at a time, mixing well after each addition. Fold in in the sour cream and vanilla extract until smooth.
• Add dry ingredients: Sprinkle the flour, baking soda and salt over the wet ingredients and stir to combine. Add the mashed bananas and mix until just combined. Be careful not to over-mix, as this can make the bread tough.
• Add the Chocolate: Fold in the dark chocolate chunks.

• Bake: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle a few chunks of chocolate on the top of the batter if you’d like. Bake in the preheated oven for  about 60 minutes, or until a toothpick inserted into the center of the banana bread comes out with a few moist crumbs.
• Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This helps the bread set and makes it easier to slice.

Storing & Serving

Once cooled, wrap the banana bread in plastic wrap or place it in an airtight container to keep it fresh. For longer storage, wrap the loaf in aluminum foil and store it in a freezer bag for up to three months. Simply thaw at room temperature when ready to enjoy.

This Chocolate Chunk Banana Bread is a great way to use up extra bananas and satisfy your sweet tooth. The combination of semi-sweet chocolate, brown sugar, and mashed bananas creates the perfect level of sweetness. It’s an excellent choice for an afternoon snack, and the addition of sour cream keeps it moist and flavorful.

FAQ

• Can I use chocolate chips? Yes! Any type of chocolate will work here, dark chocolate, semi-sweet chocolate chips, milk chocolate or a mix. Use what you have on hand.
• What other mix ins can I add? Chopped nuts or butterscotch chips would also be a great addition. 
• Want a classic banana bread? My popular and amazing base recipe is HERE

Other favorite Banana Recipes:

• Banana Cake Roll
• Banana Pudding
• Brown Sugar Banana Cream Pie
• Banana Bars with Brown Butter Icing