Easy One-Bowl Pumpkin Bread

It’s pumpkin season and this Easy Pumpkin Bread Recipe is a must for your collection.

The delicious pumpkin bread is even more moist on the second day after being wrapped in plastic wrap and stored in the fridge overnight.

- White sugar - Brown sugar - Pumpkin puree - Baking soda - Salt - Vanilla

Ingredients

Preheat oven to 350F. Butter and flour a 9x5 loaf pan, set aside. Whisk together sugars, flour, spices, baking soda and salt in a large bowl.

Add pumpkin, eggs, oil, water and vanilla. Whisk, starting with the wet ingredients and working your way to the outside of the bowl, mixing until batter is smooth and clump-free.

Pour batter into the loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

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