This Strawberry Crepe cake is a beautiful and delicious dessert perfect for Valentine’s Day, Mother’s Day, or any other occasion where you want a light and fruity treat.
This beautiful crepe cake is so light and springy as the actual cake is make up of tender homemade crepes and the filling combines layers of fluffy and light cream and sweet strawberries.
The filling is made by combining fluffy whipped cream with mascarpone or cream cheese as well as some strawberry jam and juicy strawberries, but once you get the technique of this type of dessert down, the flavor options are endless!
In a large mixing bowl combine the melted butter, eggs, milk, and whisk or mix with an electric mixer. Add the flour, sugar and salt and stir until a smooth crepe batter as formed.
Place one crepe in the center. Add a heaping spoon full of the cream filling, and gently spread it to the edges. Top it with a thinly sliced fresh strawberry. Top with another crepe and repeat the process until you run out of filling.