Yield: 2-6 cookies
Perfect Chocolate Chip Cookies For Two
A small batch cookie recipe perfect for 2!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- ½ cup flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons melted butter
- ¼ cup plus 2 tablespoons brown sugar
- 1 egg yolk
- ½ tsp vanilla
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 325F.
- In a small bowl, whisk the butter and sugar together. Add the vanilla and yolk and whisk until smooth and creamy.
- Sprinkle the flour, baking soda and salt over the wet ingredients, and stir until just mixed. Fold in the chocolate chips.
- Scoop the dough into 2-6 portions depending on how many cookies you want. They will spread a lot- so leave at least 3-4 inches between each scoop of dough.
- Bake for 12-15 minutes. Do NOT overbake. They may look doughy on the inside- but they will continue to bake while they cool.
Cool on the cookie sheet for 5 minutes then transfer to a wire rack.